Dalwada

$2.50

200 grm

𝗗𝗮𝗹𝘄𝗮𝗱𝗮 – 𝗖𝗿𝗶𝘀𝗽𝘆, 𝗙𝗹𝗮𝘃𝗼𝘂𝗿𝗳𝘂𝗹 𝗜𝗻𝗱𝗶𝗮𝗻 𝗙𝗿𝗶𝘁𝘁𝗲𝗿𝘀 𝗣𝗲𝗿𝗳𝗲𝗰𝘁 𝗳𝗼𝗿 𝗥𝗮𝗶𝗻𝘆 𝗗𝗮𝘆𝘀

Dalwada is a beloved traditional Indian snack, especially enjoyed during the monsoon season. Made from soaked and ground lentils (primarily split chickpeas or moong dal), these savory fritters are mixed with spices, green chilies, and herbs, then deep-fried to golden perfection. Known for their crunchy texture and mouthwatering flavour, Dalwadas are a popular treat with tea and chutney.

• Authentic Taste: Traditional recipe capturing the true essence of street-style Dalwada.
• Crispy Outside, Soft Inside: Perfectly balanced texture.
• Made with Quality Lentils: High in protein and fiber.
• Ideal Snack: Great with evening tea, especially during rainy or winter seasons.
• Quick to Prepare: Easy to make at home with ready mixes or from scratch.

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𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Citric Acid (E330), Green Gram Flour, Iodized Salt, Raising Agent (E500(ii)), Turmeric Powder

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
Contains Wheat and Milk This Product was processed in machinery and plant that also processes peanuts, Tree Nuts, sesame Seeds, mustard seeds and soya.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘:
10 Months

𝗨𝗦𝗘𝗦 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
• Add 525 ml. of water to Satvam Dalwada mix. Mix well to make a batter of dropping consistency.
Add ground green chilli, ginger, coriander leaves and garlic to the batter. Mix well and keep it aside for 15 mins.
• Heat oil in a kadai. Stir the batter vigorously before frying and deep fry Dalwada in oil at a consistent temperature.
• Drain on absorbent paper and serve Satvam Dalwada with Onion rings and fried green chillies.

𝗦𝗧𝗢𝗥𝗔𝗚𝗘 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
• Keep in a Cool and Dry Place. Store in an airtight container after opening the pack.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India

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Dalwada

$2.50

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