Vegetable Frankie with Schezwan Sauce

Additional Information

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Refined Wheat Flour, Potato, Carrot, Cabbage, Onion, Green Bell Pepper, Tomato, Schezwan Sauce, Soy Sauce, Vinegar, Sunflower Oil, Fresh Garlic, Fresh Ginger, Green Chili, Salt, Sugar, Red Chili Powder, White Pepper Powder, and Water.

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
Processed In A Facility That Also Processes Tree Nuts, Peanuts, Soybeans, Mustard Celery, and Cereals Containing Gluten, Milk And Sesame.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘:
18 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
𝗦𝘁𝗼𝘃𝗲𝘁𝗼𝗽 𝗠𝗲𝘁𝗵𝗼𝗱:
• Heat a non-stick pan over medium heat.
• Place the frozen Vegetable Frankie on the pan.
• Cook for 3-4 minutes on each side, or until golden brown and heated through.
• Serve hot with a generous drizzle of Schezwan Sauce.

𝗢𝘃𝗲𝗻 𝗠𝗲𝘁𝗵𝗼𝗱:
• Preheat your oven to the temperature indicated on the packaging.
• Place the frozen Vegetable Frankie on a baking tray.
• Bake for 8-10 minutes, or until crispy and golden brown.
• Remove from the oven and serve with a side of warmed Schezwan Sauce.

𝗔𝗶𝗿 𝗙𝗿𝘆𝗲𝗿 𝗠𝗲𝘁𝗵𝗼𝗱:
• Preheat your air fryer to 360°F (180°C) for 3-5 minutes.
• Place the frozen Vegetable Frankie in the air fryer basket in a single layer.
• Air fry for 10-12 minutes, flipping halfway through, until crispy and heated through.
• While the Frankie is air frying, heat the Schezwan Sauce in a small saucepan over low heat.
• Once the Frankie is done, remove it from the air fryer and place it on a serving plate.
• Drizzle the warm Schezwan Sauce over the Frankie or serve it on the side.
• Serve hot and relish the delectable combination!

𝗠𝗶𝗰𝗿𝗼𝘄𝗮𝘃𝗲 𝗠𝗲𝘁𝗵𝗼𝗱:
• Place the desired quantity of frozen Vegetable Frankie on a microwave-safe plate.
• Microwave on high for 2-3 minutes, or until heated through.
• Serve hot with a dollop of Schezwan Sauce on top.


𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India