Aloo Tikki
brand : Ingrano
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Experience the authentic Flavors of India with Ingrano Aloo Tikki . Our golden and crispy potato patties are infused with aromatic spices, offering a delicious taste of traditional Indian street food. Carefully prepared and frozen to preserve its freshness, our Aloo Tikkiβs ensures that you can enjoy the goodness of homemade snacks anytime, anywhere. Our Aloo Tikki Frozen Food is a convenient and delightful addition to your mealtime repertoire.
β’ Crispy and Flavorful: Enjoy the perfect crunch and delightful taste of our Aloo Tikki.
β’ Convenience: Ready to heat and serve, ideal for quick snacks or appetizers.
β’ Premium Quality Ingredients: Made with high-quality potatoes and hand-picked spices for an authentic taste experience.
Additional Information
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Potato, Potato Flakes, Paneer, Split Chickpeas, Split Green Gram, Bread Crumb, Green Peas, Sunflower Oil, Salt, Black Pepper Powder, Arrowroot, Ginger Paste, Green Chilli Paste, Corn Flour, Cumin Seed, Dry Mango Powder, Garam Masala, Asafoetida, Black Salt, Coriander Leaves and Coriander Powder.
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Processed In A Facility That Also Processes Tree Nuts, Peanuts, Soybeans, Mustard Celery, and Cereals Containing Gluten, Milk And Sesame.
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18 Months
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β’ Heat a non-stick skillet or frying pan over medium heat.
β’ Remove the desired quantity of frozen Aloo Tikkis from the packaging.
β’ Add a small amount of oil to the heated skillet.
β’ Place the frozen tikkis on the skillet and cook for 4-5 minutes on each side, or until golden brown and crispy.
β’ Press gently with a spatula to ensure even cooking.
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β’ Preheat your oven to 375Β°F (190Β°C).
β’ Remove the desired quantity of frozen Aloo Tikkis from the packaging.
β’ Place the tikkis on a baking sheet lined with parchment paper.
β’ Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
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β’ Preheat your air fryer to 375Β°F (190Β°C).
β’ Remove the desired quantity of frozen Aloo Tikkis from the packaging.
β’ Place the tikkis in the air fryer basket, ensuring they are not overcrowded.
β’ Cook for 10-12 minutes, shaking the basket halfway through, until golden and crispy.
β’ Serve hot with your favourite chutney, ketchup, or yogurt dip.
β’ Garnish with chopped onions, cilantro, and a squeeze of lemon juice for added Flavor.
β’ Enjoy Aloo Tikki as a standalone snack or as a side dish with chaat or other Indian street food.
β’ Store any leftover cooked Aloo Tikkis in an airtight container in the refrigerator for up to 2 days.
β’ Reheat in the microwave or on the stovetop until warmed through before serving.
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India
CAN
USA
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