Amaranth Flour

Ingrano Amaranth Flour - A Nutrient-Packed Gluten-Free Alternative

Ingrano Amaranth Flour, a versatile and nutritious gluten-free flour made from high-quality amaranth grains. Perfect for health-conscious individuals, this flour is ideal for creating delicious and wholesome recipes while meeting diverse dietary needs. Ingrano Amaranth Flour is crafted from finely milled amaranth seeds, a powerhouse of nutrients and flavour.

• Gluten-Free Goodness: Ideal for those with gluten sensitivities or on gluten-free diets.
• Nutrient-Rich: Packed with protein, fibre, iron, calcium, and essential amino acids.
• Smooth Texture: Perfect for baking, thickening, and cooking a variety of dishes.
• Mild, Nutty Flavors: Adds a delightful taste to both sweet and Savory recipes.