Bajra Flour

❝𝐈𝐧𝐠𝐫𝐚𝐧𝐨 𝐁𝐚𝐣𝐫𝐚 𝐅𝐥𝐨𝐮𝐫 – 𝐆𝐥𝐮𝐭𝐞𝐧-𝐅𝐫𝐞𝐞, 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐮𝐬 𝐏𝐞𝐚𝐫𝐥 𝐌𝐢𝐥𝐥𝐞𝐭 𝐅𝐥𝐨𝐮𝐫 𝐟𝐨𝐫 𝐑𝐨𝐭𝐢𝐬, 𝐁𝐫𝐞𝐚𝐝, 𝐚𝐧𝐝 𝐁𝐚𝐤𝐞𝐝 𝐆𝐨𝐨𝐝𝐬❞

Ingrano Bajra Flour is a wholesome and nutritious flour alternative, milled from premium pearl millet. This gluten-free flour is perfect for health-conscious consumers looking to diversify their diet without compromising on flavor or nutrition. Rich in essential vitamins and minerals, including iron and magnesium, Ingrano Bajra Flour adds a boost of nutrients to every dish. Its earthy taste and smooth texture make it ideal for a variety of recipes, from traditional rotis and flatbreads to baked goods.

• Gluten-free flour: perfect for individuals with gluten sensitivities or those looking for a gluten-free alternative.
• Rich in nutrients: packed with essential vitamins and minerals, including iron and magnesium, for added health benefits.
• Earthy flavor: enjoy the rich, earthy taste of premium pearl millet in your recipes.
• Freshness guaranteed: milled to retain freshness and flavor, ensuring high-quality flour for all your cooking needs.
• Nutritious alternative: a great substitute for wheat flour, perfect for health-conscious consumers.