Chedda Boondi

Additional Information

Chedda Boondi

Chedda Boondi is a traditional Indian snack made from small, crispy pearls of gram flour (besan), deep-fried to a golden perfection. Known for its crunch and versatility, it is often enjoyed as a snack or as a key ingredient in various Indian chaats.

Crispy & Crunchy: The boondi is light, crispy, and offers a satisfying crunch in every bite, making it an ideal snack for any time of the day.
Authentic Taste: Made with high-quality gram flour and spices, Chedda Boondi offers an authentic Indian taste, which pairs wonderfully with chutneys, yogurt, or spices.
Versatile Use: It can be eaten on its own as a snack, mixed into chaats like bhel puri or sev puri, or used as a topping for curries and salads to add a delightful crunch.
Convenient Snack: Ready to eat straight from the pack, making it a perfect on-the-go snack for busy days, parties, or gatherings.
Spicy or Mild Options: It can be enjoyed plain or with added seasoning, allowing for a customizable flavor experience that suits all taste preferences.
Perfect for Chaat Lovers: Whether you’re making a traditional Indian bhel or enjoying it with curd, Chedda Boondi is an essential ingredient in popular Indian street food recipes.