Coriander Seed

Additional Information

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Coriander Seeds

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
This product is packed in a facility that also handles Tree nuts, Peanuts, Sesame Seeds, Mustard, Soy, Wheat (Gluten), Barley (gluten), Milk, Celery, and Sulphites.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘
24 Months

𝗨𝗦𝗘𝗦 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
• Spice Blends: Add whole coriander seeds to spice blends like garam masala, curry powder, and Ras hanout for a warm, citrusy note.
• Curries and Stews: Use ground or whole coriander seeds to flavour curries, stews, and soups. Toasting the seeds before grinding enhances their flavour.
• Marinades and Rubs: Crush coriander seeds and mix them with other spices for meat and vegetable marinades or dry rubs.
• Baking: Incorporate ground coriander into baked goods like bread, cookies, and cakes for a unique, aromatic flavour.
• Pickling: Add whole coriander seeds to pickling brines for an extra layer of flavour in pickles, chutneys, and preserves.
• Salads and Dressings: Use ground coriander in salad dressings or sprinkle crushed seeds over salads for a crunchy texture and zesty taste.
• Beverages: Steep whole coriander seeds in hot water to make a soothing herbal tea or add them to spiced drinks like mulled wine.

𝗦𝗧𝗢𝗥𝗔𝗚𝗘 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
• Storage in a cool and dry place.
• We also recommend that this product should be kept in an airtight container as soon as the packet is opened.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India