Dal Makhani

Additional Information

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Water, Black Gram Dal, Onions, Tomatoes, Coconut Milk, Sunflower Oil, Red Kidney Beans, Melon Seeds, Ginger, Salt, Coriander Leaves, Garlic, Chilli Powder, Spices,(Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Chilli, Clove, Salt, Coriander, Cumin, Dry Ginger, Fennel Seeds), Green Chilli, Turmeric Powder, Cardamom, Cinnamon, Bay Leaves, and Cloves

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
Processed in A Facility That Also Processes Tree Nuts, Peanuts, Soybeans, Mustard Celery, and Cereals Containing Gluten, Milk, and Sesame.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘:
12 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
Microwave -
• Empty contents into microwave bowl and heat for 2 mins.
• Stir and serve.
OR
Gas Burner -
• Take unopened foil pouch and immerse in boiling water for 3-5 mins.
• Remove pouch, snip and serve.

𝗦𝗘𝗥𝗩𝗜𝗡𝗚 𝗦𝗨𝗚𝗚𝗘𝗦𝗧𝗜𝗢𝗡𝗦:
• Garnish with a dollop of fresh cream and a sprinkle of chopped cilantro for added richness and freshness.
• Serve hot alongside fluffy basmati rice or buttery naan bread for a complete and satisfying meal.
• Accompany with a side of pickled onions or cucumber salad for a delightful contrast of flavors.
• Store in a cool, dry place until ready to use.
• Once opened, consume immediately or refrigerate any leftovers in an airtight container for up to 2 days.


𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India