Farali Flour

Farali Flour - Perfect for Fasting and Gluten-Free Diets!

Farali Flour is the ideal flour blend for fasting days and gluten-free diets. Perfect for creating delicious and wholesome recipes, Farali Flour is a must-have in your pantry for festive and fasting occasions.
Farali Flour is a unique blend of gluten-free grains, carefully selected to provide a nutritious and versatile alternative for your cooking needs. Known for its exceptional taste and texture, Farali Flour is perfect for various recipes. Key features include:
• Gluten-Free: Safe for individuals with gluten intolerance or celiac disease.
• Nutritious Blend: Contains a mix of high-quality grains like rajgira (amaranth), singoda (water chestnut), and moraiyo (barnyard millet).
• Smooth Texture: Ideal for making fasting-friendly recipes like puris, rotis, and snacks.
• Mild Flavour: Complements a wide range of dishes without overpowering other ingredients.