Kalonji Seeds
brand : Ingrano
Ingrano Kalonji Seeds: Unlock the Flavors of Tradition!
Discover the unique and versatile flavour of our premium Ingrano Kalonji Seeds. Also known as black cumin or nigella seeds, these small, jet-black seeds are a powerhouse of flavour and health benefits. Sourced from the finest crops, our kalonji seeds are perfect for adding a distinctive taste and aroma to your culinary creations. Whether you are sprinkling them over bread, adding them to curries, or incorporating them into pickles, Ingrano Kalonji Seeds will elevate your dishes with their unique essence.
• Distinctive Flavour: Ingrano Kalonji Seeds offer a unique, slightly peppery flavour that enhances a variety of dishes.
• Versatile Usage: Ideal for baking, cooking, and garnishing, these seeds add a delightful twist to many recipes.
• Premium Quality: Sourced from high-quality crops, our kalonji seeds are carefully selected for optimal flavour and freshness.
• Health Benefits: Known for their antioxidant and anti-inflammatory properties, kalonji seeds also support digestive health.
Additional Information
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Kalonji Seeds
𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
This product is packed in a facility that also handles Tree nuts, Peanuts, Sesame Seeds, Mustard, Soy, Wheat (Gluten), Barley (gluten), Milk, Celery, and Sulphites.
𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘
24 Months
USES & 𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
• Baking: Sprinkle Ingrano Kalonji Seeds over bread, rolls, and bagels before baking for a flavourful and visually appealing finish.
• Cooking: Add Ingrano Kalonji Seeds to curries, stews, and rice dishes to enhance their flavour. They can be toasted briefly in a dry pan to bring out their aromatic qualities before adding to the dish.
• • Garnishing: Use Ingrano Kalonji Seeds as a garnish for salads, yogurt, and roasted vegetables to add a crunch and unique flavour.
𝗦𝗧𝗢𝗥𝗔𝗚𝗘 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
• Storage in a cool and dry place.
• We also recommend that this product should be kept in an airtight container as soon as the packet is opened.
𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India
CAN
USA
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