Kokam

❝𝐊𝐨𝐤𝐮𝐦: 𝐓𝐚𝐧𝐠𝐲 𝐃𝐞𝐥𝐢𝐠𝐡𝐭 𝐟𝐨𝐫 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐚𝐧𝐝 𝐇𝐞𝐚𝐥𝐭𝐡 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬!❞

Kokum, also known as Garcinia indica, is a tropical fruit native to India, especially in the Western Ghats region. The dried rind of this fruit is used extensively in Indian cuisine for its sour taste and deep red colour. Ingrano Kokum is sourced from the finest quality fruits, dried naturally to retain their tangy flavour and health benefits. It is a versatile ingredient that can enhance the taste and nutritional value of a variety of dishes.

• Flavour Profile: Tangy, slightly sweet with a hint of astringency.
• Appearance: Dark purple to black dried rinds with a slightly leathery texture.
• Uses: Ideal for adding sourness to curries, soups, and beverages.
• Health Benefits: Rich in antioxidants, aids digestion, and has anti-inflammatory properties.
• Quality: Sourced from high-quality kokum fruits and dried naturally to ensure superior flavour and nutrition.