Lachha Paratha

Additional Information

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Refined Wheat Flour (50%), Whole Wheat Flour (10%), Water, Margarine (Palmolein, Palm Oil, Rice Bran Oil, Water, Salt, Emulsifying Agent & Antioxidant), Sunflower Oil, Sodium Bicarbonate, Salt, And Sugar.

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
Processed In A Facility That Also Processes Tree Nuts, Peanuts, Soybeans, Mustard Celery, and Cereals Containing Gluten, Milk And Sesame.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘:
18 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
𝗦𝘁𝗼𝘃𝗲𝘁𝗼𝗽 𝗠𝗲𝘁𝗵𝗼𝗱:
• Heat a non-stick skillet or tawa over medium heat.
• Remove the desired quantity of frozen Lachha Parathas from the packaging.
• Place the frozen paratha on the heated skillet and cook for 2-3 minutes on each side.
• Brush the paratha with ghee or oil while cooking for extra flavor and crispiness.
• Press gently with a spatula to ensure even cooking and to puff up the layers.
• Once golden brown spots appear on both sides, remove from the skillet and serve hot.

𝗙𝗼𝗿 𝗢𝘃𝗲𝗻:
• Preheat your oven to 375°F (190°C).
• Remove the desired quantity of frozen Lachha Parathas from the packaging.
• Place the parathas on a baking sheet lined with parchment paper.
• Bake for 8-10 minutes, flipping halfway through, until golden brown and crispy.
• Brush with ghee or butter before serving for added richness.

𝗠𝗶𝗰𝗿𝗼𝘄𝗮𝘃𝗲 𝗠𝗲𝘁𝗵𝗼𝗱:
• Remove the desired quantity of frozen Lachha Parathas from the packaging.
• Place a single paratha on a microwave-safe plate and cover with a damp paper towel.
• Microwave on high for 1-2 minutes, or until heated through.
• Let it rest for a minute before serving.
• Serve hot with your favorite curry, dal, or yogurt dip for a complete meal experience.
• Garnish with fresh chopped cilantro or mint leaves for added freshness.
• Enjoy Lachha Paratha as a standalone snack or as a side dish with your favorite Indian dishes.
• Store any leftover cooked Lachha Parathas in an airtight container in the refrigerator for up to 2 days.
• Reheat in the microwave or on the stovetop until warmed through before serving.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India