Masala Khichdi

Additional Information

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Basmati Rice, Mung Dal, Sunflower Oil, Tomato, Onion, Coriander Leaves, Salt, Green Chilli, Garlic, Turmeric, Mustard Seed, Cumin, Cinnamon Stick, Garam Masala, Bay Leaves, Red Chilli Whole, Red Chilli Powder, and Curry Leaves.

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
Processed in A Facility That Also Processes Tree Nuts, Peanuts, Soybeans, Mustard Celery, and Cereals Containing Gluten, Milk, and Sesame.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘:
12 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
Microwave -
• Empty contents into microwave bowl and heat for 2 mins.
• Stir and serve.
OR
Gas Burner -
• Take unopened foil pouch and immerse in boiling water for 3-5 mins.
• Remove pouch, snip and serve.

𝗦𝗘𝗥𝗩𝗜𝗡𝗚 𝗦𝗨𝗚𝗚𝗘𝗦𝗧𝗜𝗢𝗡𝗦:
• Garnish with a drizzle of ghee (clarified butter) for added richness and flavors.
• Serve hot alongside plain yogurt or raita for a cooling contrast to the spices.
• Pair with a side of papadums or pickles for a complete and satisfying meal experience.
• Store in a cool, dry place until ready to use.
• Once opened, consume immediately or refrigerate any leftovers in an airtight container for up to 2 days.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India