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Methi Gota

$2.50

200 grm

brand : Satvam

Methi Gota – Crispy, Spiced Perfection in Every Bite

Craving something crispy, spicy, and soul satisfying? Look no further than Methi Gota — the authentic Gujarati snack that delivers a perfect balance of crunch, spice, and heartwarming flavors. Crafted using premium gram flour, fresh fenugreek leaves (methi), and a blend of traditional Indian spices, every bite of Methi Gota is a trip down memory lane.
Ideal for cozy evenings, festive gatherings, or tea-time treats, these savoury fritters are quick to prepare—simply mix, fry, and serve for an instant touch of authentic street food magic in your home.

• Authentic Gujarati Recipe – Traditional taste with a flavourful, modern twist.
• Fresh Fenugreek Goodness – Loaded with aromatic methi for enhanced flavour and nutrition.
• Crispy, Light Texture – Delightfully crunchy outside with a soft, flavourful center.
• Quick & Easy Preparation – Minimal ingredients, maximum flavour—ready in minutes.
• Vegetarian Delight – 100% vegetarian with no added preservatives.
• Perfect for All Occasions – Great as an evening snack, festive dish, or appetizer.

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Additional Information

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Acidity Regulator (E330), Asafoetida, Bangla Gram Flour, Black Pepper, Chilli Powder, Coriander Seeds, Dry Fenugreek Leaves, Garam Masala Powder, Lodized Salt, Raising Agent (E500(ii)), Refined Cottonseed Oil, Sugar, Turmeric Powder (E100(ii))

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
This product is Manufactured in a Facility Processing Peanuts, Tree nuts, soya bean, milk derivatives, mustard, sesame & wheat.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘:
24 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗠𝗘𝗧𝗛𝗢𝗗:
• Methi Gat Mix:
Add 405 mil of water to Satvam Methi Gota mix. Mix well to mace a batter of dropping consistency. Keep it for 15 mins.
• Heat oil in a kadai. Stir the batter vigorously before frying and deep fry Methi Gots in oil at a consistent temperature Drain en absorbent paper and serve hot Methi Gote with Satvam’s Kadhi.
• Kadhi Recipe: Add 430 ml of mater to Satvam Kadhi Powder. Stir well and make it a mixture without lumps. Boll it for 5 mins. Serve with Has Satvam Methi Gota.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India
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