Methi Matar

Additional Information

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Water, Fenugreek Leaves, Green Peas, Onion, Sunflower Oil, Cashew Nuts, Melon Seed, Coconut Oil, Salt, Green Chilli Paste, Ginger Paste, Garlic Paste, Garam Masala, Cumin Powder, Cumin, Clove, Mace, Cardamom, Bay Leaves, Cinnamon, and Black Pepper.

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
Processed in a Facility That Also Processes Tree Nuts, Peanuts, Soybeans, Mustard Celery, and Cereals Containing Gluten, Milk and Sesame.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘:
12 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
Microwave -
• Empty contents into microwave bowl and heat for 2 mins.
• Stir and serve.
OR
Gas Burner -
• Take unopened foil pouch and immerse in boiling water for 3-5 mins.
• Remove pouch, snip and serve.

𝗦𝗘𝗥𝗩𝗜𝗡𝗚 𝗦𝗨𝗚𝗚𝗘𝗦𝗧𝗜𝗢𝗡𝗦:
• Garnish with a sprinkle of fresh chopped cilantro for added flavors and presentation.
• Serve hot alongside steamed rice or warm roti for a complete meal.
• Pair with a side of yogurt or cucumber raita to complement the flavors.
• Store in a cool, dry place until ready to use.
• Once opened, consume immediately or refrigerate any leftovers in an airtight container for up to 2 days.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India