Mix Veg Spring Roll

Additional Information

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Cabbage, Onion, Carrot, Pastry (Refined Wheat Flour, Salt, And Water), Sunflower Oil, Capsicum, Spring Onion, Red Chili Sauce, Soy Sauce, Green Chili Paste, Garlic Paste, Ginger Paste, Salt, And Black Pepper Powder.

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
Contains wheat (Gluten) and soy. Processed in a facility that also processes Tree Nuts, Peanuts, Soybeans, Mustard, Celery, and Cereals containing Gluten, Milk, and Sesame.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘:
12 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
𝗢𝘃𝗲𝗻 𝗠𝗲𝘁𝗵𝗼𝗱:
• Preheat your oven to 375°F (190°C).
• Remove the desired quantity of frozen spring rolls from the packaging.
• Place the spring rolls on a baking sheet lined with parchment paper.
• Bake for 15-20 minutes, turning halfway through, until golden brown and crispy.

𝗔𝗶𝗿 𝗙𝗿𝘆𝗲𝗿 𝗠𝗲𝘁𝗵𝗼𝗱:
• Preheat your air fryer to 375°F (190°C).
• Place the frozen spring rolls in the air fryer basket, ensuring they are not overcrowded.
• Cook for 10-12 minutes, shaking the basket halfway through, until golden and crispy.

𝗗𝗲𝗲𝗽 𝗙𝗿𝘆 𝗠𝗲𝘁𝗵𝗼𝗱:
• Heat oil in a deep-frying pan or fryer to 350°F (180°C).
• Carefully add the frozen spring rolls to the hot oil, frying in batches if necessary.
• Fry for 4-5 minutes until golden brown and crispy.
• Remove from the oil and drain on paper towels before serving.
• Serve the hot and crispy spring rolls with your favorite dipping sauce such as sweet chili sauce, soy sauce, or plum sauce.
• Garnish with sliced green onions, sesame seeds, or chopped cilantro for added flavor and presentation.
• Enjoy as a delightful appetizer, snack, or part of a larger meal.
• Store any leftover cooked spring rolls in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or air fryer until heated through and crispy before serving.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India