Moong Dal
brand : Ingrano
โ๐๐ง๐ ๐ซ๐๐ง๐จ ๐๐จ๐จ๐ง๐ ๐๐๐ฅ - ๐๐ซ๐๐ฆ๐ข๐ฎ๐ฆ ๐๐ฎ๐๐ฅ๐ข๐ญ๐ฒ ๐๐จ๐ซ ๐๐๐๐ฅ๐ญ๐ก๐ฒ ๐๐จ๐จ๐ค๐ข๐ง๐ โ
Embrace the wholesome goodness of Ingrano Moong Dal, a versatile and nutritious staple in Indian cuisine. Known for its delicate flavor and high nutritional value, our Moong Dal is perfect for creating a variety of healthy and delicious dishes.
โขPremium Quality: Sourced from the finest farms, our Moong Dal is carefully selected to ensure the highest quality.
โขNutrient-Rich: High in protein, fiber, and essential vitamins, Moong Dal is an excellent choice for a balanced diet.
โขEasy to Digest: Known for its light and easily digestible nature, Moong Dal is ideal for all ages.
โขVersatile Ingredient: Perfect for soups, salads, stews, and traditional Indian recipes like dal and khichdi.
Additional Information
๐๐ก๐๐ฅ๐๐๐๐๐ก๐ง๐ฆ:
Yellow Lentils
๐๐๐๐๐ฅ๐๐๐ก ๐๐ก๐๐ข๐ฅ๐ ๐๐ง๐๐ข๐ก:
This product is packed in a facility that also handles: Tree nuts, Peanuts, Sesame Seeds, Mustard, Soy, Wheat (Gluten), Barley (gluten), Milk, Celery, and Sulphites.
๐ฆ๐๐๐๐ ๐๐๐๐
24 Months
๐๐ข๐ข๐๐๐ก๐ ๐๐ก๐ฆ๐ง๐ฅ๐จ๐๐ง๐๐ข๐ก๐ฆ:
โขRinse the Ingrano Whole Toor Dal Oily under cold water to remove any impurities.
โขSoak the dal in water for at least 2-3 hours or overnight to soften them and reduce cooking time.
โขDrain and rinse the soaked dal, then transfer them to a pot or pressure cooker.
โขAdd fresh water and cook until the dal is tender. Cooking times may vary but typically take about 20-30 minutes on the stovetop or 10-15 minutes in a pressure cooker.
โขOnce cooked, season the dal with spices, herbs, and aromatics according to your taste preferences.
STORAGE ๐๐ก๐ฆ๐ง๐ฅ๐จ๐๐ง๐๐ข๐ก๐ฆ:
โข Storage in a cool and dry place.
โข We also recommend that this product should be kept airtight container as soon as the packet is opened.
๐๐ข๐จ๐ก๐ง๐ฅ๐ฌ ๐ข๐ ๐ข๐ฅ๐๐๐๐ก:
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