Moong Dal Mogar (Split yellow)
                            
                            
                            
                            brand : Ingrano
                         
                     
                 
             
            
                
                    
                        
                            
                            
                                
                                    
                                        
                                            
                                                Ingrano’s Premium Moong Dal Mogar – Wholesome & Protein-Rich Goodness! 
Bring home the purity and nutrition of Ingrano’s Moong Dal Mogar, a powerhouse of protein, fiber, and essential nutrients! This skinned and split yellow moong dal is not only easy to digest but also quick to cook, making it a perfect choice for healthy and delicious meals.
From comforting dal tadka to crispy moong dal chillas, this versatile ingredient is a staple in every kitchen. Whether you’re looking for a light meal or a high-protein diet addition, Ingrano’s Moong Dal Mogar is your go-to choice for wholesome goodness.
•	100% Pure & Natural – No additives or preservatives
•	Rich in Protein & Fiber – Supports a healthy lifestyle
•	Quick-Cooking & Easy to Digest – Ideal for all age groups
•	Perfect for Multiple Dishes – Dal, khichdi, soups & more!
                                            
                                         
                                     
                                 
                                
                                
                             
                         
                     
                 
             
            
                
Additional Information
                𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Moong Dal Mogar
𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
This product is packed in a facility that also handles: Tree nuts, Peanuts, Sesame Seeds, Mustard, Soy, Wheat (Gluten), Barley (gluten), Milk, Celery, and Sulphites.
𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘
24 Months
𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
•	Soaking is essential for better texture and quicker cooking.
•	Use fresh water for boiling after soaking to enhance flavor.
•	For a creamier consistency in dals, cook for a longer period, around 30-35 minutes, and stir frequently.
STORAGE  𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
•	Storage in a cool and dry place.
•	We also recommend that this product should be kept airtight container as soon as the packet is opened.
𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India
                
            
         
    
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