Moraiyo Flour

❝𝐌𝐨𝐫𝐚𝐢𝐲𝐨 𝐅𝐥𝐨𝐮𝐫 - 𝐍𝐮𝐭𝐫𝐢𝐞𝐧𝐭-𝐑𝐢𝐜𝐡 𝐆𝐥𝐮𝐭𝐞𝐧-𝐅𝐫𝐞𝐞 𝐅𝐥𝐨𝐮𝐫❞

Moraiyo Flour, a nutrient-rich gluten-free flour derived from barnyard millet, perfect for those seeking a healthy and versatile alternative for their culinary needs. Ideal for gluten-sensitive individuals and those looking to enhance their diet with wholesome ingredients.

Moraiyo Flour, also known as barnyard millet flour, is finely milled from premium quality barnyard millet grains. Known for its impressive nutritional profile, it is a staple in gluten-free and health-conscious kitchens.
• Gluten-Free: Safe for individuals with gluten sensitivity or celiac disease.
• High in Nutrients: Rich in vitamins, minerals, and dietary fiber.
• Smooth Texture: Perfect for baking, thickening sauces, and making batters.