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Mustard Seed Black

$1.78

200 grm

brand : Ingrano

๐—œ๐—ป๐—ด๐—ฟ๐—ฎ๐—ป๐—ผ ๐—•๐—น๐—ฎ๐—ฐ๐—ธ ๐— ๐˜‚๐˜€๐˜๐—ฎ๐—ฟ๐—ฑ ๐—ฆ๐—ฒ๐—ฒ๐—ฑ๐˜€ โ€“ ๐—•๐—ผ๐—น๐—ฑ ๐—™๐—น๐—ฎ๐˜ƒ๐—ผ๐˜‚๐—ฟ ๐—ณ๐—ผ๐—ฟ ๐—ง๐—ฟ๐—ฎ๐—ฑ๐—ถ๐˜๐—ถ๐—ผ๐—ป๐—ฎ๐—น ๐—ง๐—ฒ๐—บ๐—ฝ๐—ฒ๐—ฟ๐—ถ๐—ป๐—ด!

Enhance your dishes with the bold, nutty flavour of Ingrano Black Mustard Seeds, a must-have spice in every Indian kitchen. Known for their robust aroma and popping texture when tempered, these seeds are a key ingredient in curries, pickles, dals, and chutneys.
Sourced from the best farms and sun-dried to retain their natural oils, these mustard seeds are carefully packed to preserve freshness, ensuring they bring out the best in your culinary creations.

โ€ข 100% Pure & Natural: No additives, chemicals, or preservatives.
โ€ข Strong, Pungent Flavour: Perfect for Indian, Bengali, and South Indian cuisines.
โ€ข Ideal for Tempering (Tadka): Adds a deep, nutty aroma and texture when fried.
โ€ข Supports Digestion: Used in traditional remedies and home cooking for digestive aid.
โ€ข Versatile Use: Great for pickling, spice blends, marinades, and sautรฉed dishes.

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Additional Information

๐—œ๐—ก๐—š๐—ฅ๐—˜๐——๐—œ๐—˜๐—ก๐—ง๐—ฆ:
Mustard Seeds-Black

๐—”๐—Ÿ๐—Ÿ๐—˜๐—ฅ๐—š๐—˜๐—ก ๐—œ๐—ก๐—™๐—ข๐—ฅ๐— ๐—”๐—ง๐—œ๐—ข๐—ก:
Contains Wheat and Milk This Product was processed in machinery and plant that also processes peanuts, Tree Nuts, sesame Seeds, mustard seeds and soya.

๐—ฆ๐—›๐—˜๐—Ÿ๐—™ ๐—Ÿ๐—œ๐—™๐—˜:
24 Months

๐—จ๐—ฆ๐—˜๐—ฆ ๐—œ๐—ก๐—ฆ๐—ง๐—ฅ๐—จ๐—–๐—ง๐—œ๐—ข๐—ก๐—ฆ:
โ€ข Tempering (Tadka): Heat mustard seeds in oil until they start to pop, then add to dals, curries, sambhar, and vegetable stir-fries.
โ€ข South Indian Dishes: Essential for tempering in Rassam, chutneys, upma, and coconut gravies.
โ€ข Pickling: A key spice in Indian pickles and spice blendsโ€”adds sharp, pungent flavour.
โ€ข Dry Roasting: Roast and grind for use in spice mixes, marinades, or masala powders.
โ€ข Salad Dressings: Use powdered or soaked seeds to make tangy vinaigrettes and mustard sauces.

๐—ฆ๐—ง๐—ข๐—ฅ๐—”๐—š๐—˜ ๐—œ๐—ก๐—ฆ๐—ง๐—ฅ๐—จ๐—–๐—ง๐—œ๐—ข๐—ก๐—ฆ
โ€ข Store at (-) 180 C/00 F or below Do Not Refreeze after thawing.

๐—–๐—ข๐—จ๐—ก๐—ง๐—ฅ๐—ฌ ๐—ข๐—™ ๐—ข๐—ฅ๐—œ๐—š๐—œ๐—ก:
India
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