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Organic Moong Dal Chilka

CA$6.99

2 lbs
4 lbs

brand : Ingrano Plus

โ๐ˆ๐ง๐ ๐ซ๐š๐ง๐จ ๐Ž๐ซ๐ ๐š๐ง๐ข๐œ ๐†๐ซ๐ž๐ž๐ง ๐†๐ซ๐š๐ฆ ๐’๐ฉ๐ฅ๐ข๐ญ ๐ฐ๐ข๐ญ๐ก ๐’๐ค๐ข๐ง (๐Œ๐จ๐จ๐ง๐  ๐ƒ๐š๐ฅ) - ๐Œ๐จ๐จ๐ง๐  ๐‚๐ก๐ข๐ฅ๐ค๐š: ๐€ ๐–๐ก๐จ๐ฅ๐ž๐ฌ๐จ๐ฆ๐ž ๐€๐๐๐ข๐ญ๐ข๐จ๐ง ๐ญ๐จ ๐˜๐จ๐ฎ๐ซ ๐๐š๐ง๐ญ๐ซ๐ฒ!โž

Explore the nutritional richness and delightful flavor of Ingrano Organic Green Gram Split with Skin, also known as Moong Dal or Moong Chilka. Sourced from certified organic farms, these split green gram beans retain their skin, offering a wholesome addition to a variety of dishes.
โ€ขCertified Organic: Ingrano Organic Green Gram Split with Skin is sourced from certified organic farms, ensuring that they are cultivated without the use of synthetic pesticides, herbicides, or fertilizers. This guarantees purity, sustainability, and environmental responsibility.
โ€ขPremium Quality: Our split green gram beans are carefully processed to retain their skin while preserving their natural flavor, texture, and nutritional value. Each batch undergoes rigorous quality checks to meet our standards of excellence, providing you with premium-quality legumes for your kitchen.
โ€ขRich Flavor and Texture: Ingrano Organic Green Gram Split With Skin boasts a nutty Flavors and a slightly chewy texture, adding depth and character to a variety of dishes. Whether used in dals, soups, curries, or salads, these legumes impart a unique taste and nutritional goodness to your culinary creations.

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Additional Information

๐—œ๐—ก๐—š๐—ฅ๐—˜๐——๐—œ๐—˜๐—ก๐—ง๐—ฆ:
Organic Green Gram Split Without Skin (Moong Dal)

๐—ฆ๐—›๐—˜๐—Ÿ๐—™ ๐—Ÿ๐—œ๐—™๐—˜
24 Months

๐—–๐—ข๐—ข๐—ž๐—œ๐—ก๐—š ๐—œ๐—ก๐—ฆ๐—ง๐—ฅ๐—จ๐—–๐—ง๐—œ๐—ข๐—ก๐—ฆ:
โ€ข Rinse the Ingrano Organic Green Gram Split with Skin under cold water to remove any impurities.
โ€ข Soak the split green gram beans in water for at least 4-6 hours or overnight to soften them and reduce cooking time.
โ€ข Drain and rinse the soaked dal, then transfer them to a pot or pressure cooker.
โ€ข Add fresh water and cook until the dal is tender. Cooking times may vary but typically take about 20-30 minutes on the stovetop or 10-15 minutes in a pressure cooker.
โ€ข Once cooked, season the dal with spices, herbs, and aromatics according to your taste preferences.

STORAGE ๐—œ๐—ก๐—ฆ๐—ง๐—ฅ๐—จ๐—–๐—ง๐—œ๐—ข๐—ก๐—ฆ:
โ€ข Storage in a cool and dry place.
โ€ข We also recommend that this product should be kept airtight container as soon as the packet is opened.

๐—–๐—ข๐—จ๐—ก๐—ง๐—ฅ๐—ฌ ๐—ข๐—™ ๐—ข๐—ฅ๐—œ๐—š๐—œ๐—ก:
India
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