Paneer Kulcha

Additional Information

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Paneer (44%), Refined Wheat Flour (28%), Water, Milk, Sunflower Oil, Salt, Green Chilli Paste, Sugar, Butter, Red Chilli Powder, Chaat Masala, Garam Masala, And Baking Powder.

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
Processed In A Facility That Also Processes Tree Nuts, Peanuts, Soybeans, Mustard Celery, and Cereals Containing Gluten, Milk And Sesame.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘:
18 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
𝗦𝘁𝗼𝘃𝗲𝘁𝗼𝗽 𝗠𝗲𝘁𝗵𝗼𝗱:
• Heat a non-stick skillet or tawa over medium heat.
• Remove the desired quantity of frozen Paneer Kulchas from the packaging.
• Place the frozen kulchas on the heated skillet and cook for 2-3 minutes on each side.
• Brush the kulchas with butter or ghee while cooking for extra flavor and softness.
• Once golden brown spots appear on both sides, remove from the skillet and serve hot.

𝗙𝗼𝗿 𝗢𝘃𝗲𝗻:
• Preheat your oven to 375°F (190°C).
• Remove the desired quantity of frozen Paneer Kulchas from the packaging.
• Place the kulchas on a baking sheet lined with parchment paper.
• Bake for 10-12 minutes, flipping halfway through, until golden brown and heated through.
• Brush with butter or ghee before serving for added richness.

𝗠𝗶𝗰𝗿𝗼𝘄𝗮𝘃𝗲 𝗠𝗲𝘁𝗵𝗼𝗱:
• Remove the desired quantity of frozen Paneer Kulchas from the packaging.
• Place a single kulcha on a microwave-safe plate and cover with a damp paper towel.
• Microwave on high for 1-2 minutes, or until heated through.
• Let it rest for a minute before serving.
• Serve hot with your favorite curry, chutney, or yogurt dip for a complete meal experience.
• Garnish with fresh chopped cilantro or mint leaves for added freshness.
• Enjoy Paneer Kulcha as a standalone snack or as a side dish with your favourite Indian dishes.
• Store any leftover cooked Paneer Kulchas in an airtight container in the refrigerator for up to 2 days.
• Reheat in the microwave or on the stovetop until warmed through before serving.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India