Paneer Tikka Frankie

Additional Information

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Paneer (21%), Refined Wheat Flour (15%), Wheat Flour, Water, Milk, Sunflower Oil, Capsicum, Onion, Curd, Chickpea Flour, Salt, Garlic Paste, Ginger Paste, Red Chilli Whole, Cumin Powder, And Kasuri Methi

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
Processed In A Facility That Also Processes Tree Nuts, Peanuts, Soybeans, Mustard Celery, and Cereals Containing Gluten, Milk And Sesame.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘:
18 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
𝗦𝘁𝗼𝘃𝗲𝘁𝗼𝗽 𝗠𝗲𝘁𝗵𝗼𝗱:
• Heat a non-stick pan over medium heat and add a small amount of oil or ghee.
• Place the frozen Ingrano Paneer Tikka Frankie in the pan.
• Cook for 3-4 minutes on each side, or until golden brown and heated through.
• Flip halfway through to ensure even cooking.
• Once cooked, remove from the pan and serve hot.

𝗢𝘃𝗲𝗻 𝗠𝗲𝘁𝗵𝗼𝗱:
• Preheat your oven to the temperature indicated on the packaging.
• Place the frozen Ingrano Paneer Tikka Frankie on a baking tray.
• Bake for 8-10 minutes, or until crispy and golden brown.
• Remove from the oven and let it cool for a minute before serving.

𝗔𝗶𝗿 𝗙𝗿𝘆𝗲𝗿 𝗠𝗲𝘁𝗵𝗼𝗱:
• Preheat your air fryer to the recommended temperature.
• Arrange the frozen Ingrano Paneer Tikka Frankie in the air fryer basket.
• Cook for 6-8 minutes, shaking halfway through for even cooking.
• Once done, let it cool for a minute before serving.

𝗠𝗶𝗰𝗿𝗼𝘄𝗮𝘃𝗲 𝗠𝗲𝘁𝗵𝗼𝗱:
• Place the desired quantity of frozen Ingrano Paneer Tikka Frankie on a microwave-safe plate.
• Microwave on high for 2-3 minutes, or until heated through.
• Allow it to cool for a minute before serving.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India