Pearl Millet Flour

Ingrano Pearl Millet Flour - 100% Natural, Gluten-Free, High in Fiber, Nutrient-Rich, Ideal for Healthy Cooking and Baking!

Ingrano Pearl Millet Flour is a natural, gluten-free, and nutrient-rich flour crafted from premium-quality pearl millet. Known for its high fiber content, it supports digestive health and is an excellent choice for those seeking a wholesome, healthy diet. Packed with essential vitamins and minerals, this flour is a versatile ingredient suitable for making rotis, parathas, pancakes, muffins, and other dishes. Its earthy flavor enhances both traditional and contemporary recipes. With eco-friendly, air-tight packaging, Ingrano Pearl Millet Flour ensures maximum freshness and quality, making it an ideal choice for health-conscious individuals and families.


1. 100% Natural: Ingrano Pearl Millet Flour is made from pure, hand-selected pearl millet, ensuring superior quality and authenticity.
2. Gluten-Free Alternative: Perfect for gluten-sensitive individuals, offering a healthy and delicious substitute for regular flour in your favorite recipes.
3. Rich in Nutrients: Packed with essential vitamins, minerals, and antioxidants, making it a powerhouse of nutrition for your daily diet.
4. Versatile Usage: Suitable for a variety of dishes, including rotis, parathas, pancakes, muffins, and more, for both traditional and modern recipes.
5. Perfect for Healthy Cooking: Adds a wholesome touch to your meals with its earthy flavor and nutrient-dense properties, making it ideal for all age groups.