Rice Flour
brand : Ingrano
Ingrano Rice Flour - Versatile Gluten-Free Flour for Your Kitchen!
Ingrano Rice Flour, is a versatile gluten-free flour option that adds a new dimension to your culinary creations. Perfect for those seeking a gluten-free alternative without compromising on taste or texture. Ingrano Rice Flour is finely milled from premium quality rice grains, ensuring a smooth texture and excellent performance in various recipes.
• Gluten-Free: Suitable for individuals with gluten sensitivity or celiac disease.
• Neutral Taste: Enhances the flavors of your dishes without overpowering them.
• Fine Texture: Ideal for baking, breading, thickening sauces, and more.
• High Nutritional Value: Naturally rich in carbohydrates and low in fat.
Additional Information
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Rice Flour
𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
This product is packed in a facility that also handles Tree nuts, Peanuts, Sesame Seeds, Mustard, Soy, Wheat (Gluten), Barley (gluten), Milk, Celery, and Sulphites.
𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘
24 Months
𝗦𝗧𝗢𝗥𝗔𝗚𝗘 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
• Storage in a cool and dry place.
• We also recommend that this product should be kept in an airtight container as soon as the packet is opened.
𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India
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