Satvam Gulab Jamun
brand : Satvam
❝𝐒𝐚𝐭𝐯𝐚𝐦 𝐆𝐮𝐥𝐚𝐛 𝐉𝐚𝐦𝐮𝐧 : 𝐈𝐧𝐝𝐮𝐥𝐠𝐞 𝐢𝐧 𝐒𝐰𝐞𝐞𝐭 𝐃𝐞𝐥𝐢𝐠𝐡𝐭❞
Treat yourself to the delectable sweetness of Satvam Gulab Jamun Crafted to perfection, our instant mix allows you to effortlessly create authentic and mouthwatering gulab jamuns in the comfort of your home.
• Convenient Preparation: With Satvam Gulab Jamun Instant Mix, making delicious gulab jamuns is quick and hassle-free. Simply add water and follow the easy instructions for a sweet treat in no time.
• Authentic Taste: Experience the rich and aromatic flavors of traditional Indian gulab jamuns with our carefully crafted mix. Each bite offers a perfect balance of sweetness and indulgence.
• Versatile Use: Whether you're celebrating a special occasion or simply satisfying your sweet cravings, Satvam Gulab Jamun Instant Mix is perfect for any time of the day.
Additional Information
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Skimmed Milk Powder, Refined Wheat Flour, Semolina, Hydrogenated Vegetable Fat, Raising Agent (E500(ii)), Acidity Regulator (E330).
𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
This Product Is Manufactured In A Facility Processing Peanuts, Tree Nuts, soybeans, Milk Derivatives, Mustard, Sesame, And Wheat.
𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘:
10 Months
𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
• Add 250-300 ml of milk to Satvam Gulab Jamun mix and make a dough. Let the dough rest for 5 mins. Ghee your palms and roll the dough until it is soft. Make 100 round-shaped Jamuns from the dough.
• Heat ghee in a vessel (Kadai). Initially to check the correct frying temperature, put Jamun in ghee. If the Jamun comes up slowly in ghee, add all the Jamuns. (lf the Jamun comes up immediately, let the ghee cool down a bit).
• Fry till light brown on a slow flame. Soak the Jamuns in a vessel containing sugar syrup for 30 minutes. Serve warm.
𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 S𝘂𝗴𝗮𝗿 S𝘆𝗿𝘂𝗽 -
• Add 1800 grams of sugar to 1800 ml of water and heat. Stir till the sugar is completely dissolved and let it boil for 5 mins.
• To make the Gulab Jamun tastier add cardamom powder and kesar to the sugar syrup.
𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India
CAN
USA
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