Satvam Rava Idli
brand : Satvam
❝𝐒𝐚𝐭𝐯𝐚𝐦 𝐑𝐚𝐰𝐚 𝐈𝐝𝐥𝐢 : 𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐓𝐚𝐬𝐭𝐞 𝐌𝐚𝐝𝐞 𝐄𝐚𝐬𝐲❞
Indulge in the authentic Flavors of South India with Satvam Rawa Idli. Our instant mix allows you to effortlessly prepare delicious rawa idlis, bringing the essence of traditional Indian cuisine to your kitchen with ease.
1. Effortless Preparation: With Satvam Rawa Idli Instant Mix, making flavorful rawa idlis is quick and hassle-free. Simply add water, follow the easy instructions, and enjoy soft and fluffy idlis in no time.
2. Authentic Taste: Experience the true Flavors of South Indian cuisine with our carefully crafted mix. Each bite of our rawa idlis is infused with the nutty taste of semolina and the subtle sweetness of fermented batter, creating a delightful culinary experience.
3. Versatile Dish: Whether served for breakfast, brunch, or as a snack, Satvam Rawa Idli Instant Mix is perfect for any occasion. Pair it with your favourite chutney, sambar, or curry for a satisfying and wholesome meal.
Additional Information
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Acidity Regulator (E330), Asafoetida, Bangal Gram Flour, Black Gram Flour, Cashew Nut, Curry Leaves, Hydrogenated Vegetable Fat, Lodized Salt, Mustered Seed, Raising Agent (E500(Ii)), Semolina
𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
This Product Is Manufactured In A Facility Processing Peanuts, Tree Nuts, Soya Beans, Milk Derivatives, Mustard, Sesane & Wheat.
𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘
10 Months
𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
• Add 725 ml water into Satvam Rava Idli Mix. Stir well to make a smooth mixture.
• Add chopped green chilies and coriander leaves into the mixture and mix well. Let it sit for 10 mins. Blend the mixture well before steaming.
• Grease the Idli cooker or vessel with oil. Pour the batter into molds. Tightly tie a cloth on the lid of the vessel and let the batter steam for about 15 mins. on full flame
• Remove Idlis from the vessel and serve hot with sambhar & coconut chutney.
𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India
CAN
USA
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