Sher Sweet Corn Flour

Additional Information

Sher Sweet Corn Flour | Versatile and Natural Corn Flour

Sher Sweet Corn Flour is a finely milled, gluten-free flour made from corn, perfect for adding texture and enhancing the flavor of various dishes. Ideal for thickening soups, sauces, and gravies, or used in baking and frying, it’s a pantry essential for both traditional and contemporary recipes.

Natural & Pure: Made from high-quality corn, ensuring a pure, natural product with no additives.
Gluten-Free: Perfect for those with gluten sensitivities or anyone following a gluten-free diet.
Versatile Usage: Great for thickening sauces, soups, and gravies, or as a key ingredient in batters, bread, and baked goods.
Ideal for Frying & Baking: Can be used to create crispy coatings or to make soft and fluffy cakes.
Easy to Use: A fine, smooth texture that blends easily into your recipes without clumping.