Singhoda Flour

Singoda Flour - Versatile Gluten-Free Flour Alternative

Singoda Flour, a versatile gluten-free flour alternative that brings nutritional value and culinary flexibility to your kitchen. Perfect for those seeking gluten-free options without compromising on taste or texture.Singoda Flour, also known as water chestnut flour, is derived from water chestnut tubers, offering a unique flavour and nutrient profile. Key features include:
• Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
• Nutrient-rich: Contains vitamins, minerals, and dietary fiber essential for a balanced diet.
• Smooth Texture: Ideal for baking, thickening sauces, and creating smooth batters.
• Neutral Flavor: Enhances the taste of dishes without overpowering other ingredients