Toor Dal Dry
brand : Ingrano
❝𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫 𝐭𝐡𝐞 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐨𝐟 𝐈𝐧𝐠𝐫𝐚𝐧𝐨 𝐓𝐨𝐨𝐫 𝐃𝐚𝐥 𝐃𝐫𝐲❞
Elevate your culinary creations with Ingrano Toor Dal Dry, a staple ingredient in Indian kitchens renowned for its rich flavor, high nutritional value, and versatility. Whether you're preparing a comforting dal tadka or a flavorful sambar, Ingrano Toor Dal Dry ensures every dish is infused with authentic taste and wholesome goodness.
• Premium Quality: Sourced from the finest farms, our Toor Dal is of the highest quality, free from impurities and additives.
• Rich in Nutrients: Packed with protein, fiber, and essential vitamins, Toor Dal is a nutritious choice for a healthy diet.
• Versatile Ingredient: Perfect for a variety of dishes, from traditional dals and soups to stews and salads.
• Natural and Unprocessed: Our Toor Dal is naturally processed to retain its nutritional value and authentic taste.
Additional Information
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Split Pigeon Peas
𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
This product is packed in a facility that also handles: Tree nuts, Peanuts, Sesame Seeds, Mustard, Soy, Wheat (Gluten), Barley (gluten), Milk, Celery, and Sulphites.
𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘
24 Months
𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
• Rinse the Ingrano Whole Toor Dal Dry under cold water to remove any impurities.
• Soak the dal in water for at least 2-3 hours or overnight to soften them and reduce cooking time.
• Drain and rinse the soaked dal, then transfer them to a pot or pressure cooker.
• Add fresh water and cook until the dal is tender. Cooking times may vary but typically take about 20-30 minutes on the stovetop or 10-15 minutes in a pressure cooker.
• Once cooked, season the dal with spices, herbs, and aromatics according to your taste preferences.
STORAGE 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
• Storage in a cool and dry place.
• We also recommend that this product should be kept airtight container as soon as the packet is opened.
𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India
CAN
USA
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