Toor Dal Oily
brand : Ingrano
โ๐๐ง๐ ๐ซ๐๐ง๐จ ๐๐จ๐จ๐ซ ๐๐๐ฅ ๐๐ข๐ฅ๐ฒ - ๐๐ฎ๐ฉ๐๐ซ๐ข๐จ๐ซ ๐๐ฎ๐๐ฅ๐ข๐ญ๐ฒ ๐๐จ๐ซ ๐๐ฎ๐ญ๐ก๐๐ง๐ญ๐ข๐ ๐๐ง๐๐ข๐๐ง ๐๐ฎ๐ข๐ฌ๐ข๐ง๐โ
Experience the rich, authentic taste of Ingrano Toor Dal Oily. Carefully selected and processed with a touch of oil to enhance its shelf life and flavor, our Toor Dal Oily is perfect for creating traditional Indian dishes that burst with flavor and nutrition.
โข Enhanced Shelf Life: The light coating of oil helps preserve freshness and extends the shelf life of the dal.
โข Rich in Nutrients: Packed with protein, fiber, and essential vitamins, Toor Dal Oily is a nutritious addition to your diet.
โข Authentic Taste: Perfect for preparing traditional Indian dishes with an authentic taste and texture.
โข High-Quality: Sourced from the finest farms and processed to meet the highest standards of quality.
Additional Information
๐๐ก๐๐ฅ๐๐๐๐๐ก๐ง๐ฆ:
Split Pigeon Peas
๐๐๐๐๐ฅ๐๐๐ก ๐๐ก๐๐ข๐ฅ๐ ๐๐ง๐๐ข๐ก:
This product is packed in a facility that also handles: Tree nuts, Peanuts, Sesame Seeds, Mustard, Soy, Wheat (Gluten), Barley (gluten), Milk, Celery, and Sulphites.
๐ฆ๐๐๐๐ ๐๐๐๐
24 Months
๐๐ข๐ข๐๐๐ก๐ ๐๐ก๐ฆ๐ง๐ฅ๐จ๐๐ง๐๐ข๐ก๐ฆ:
โขRinse the Ingrano Whole Toor Dal Oily under cold water to remove any impurities.
โขSoak the dal in water for at least 2-3 hours or overnight to soften them and reduce cooking time.
โขDrain and rinse the soaked dal, then transfer them to a pot or pressure cooker.
โขAdd fresh water and cook until the dal is tender. Cooking times may vary but typically take about 20-30 minutes on the stovetop or 10-15 minutes in a pressure cooker.
โขOnce cooked, season the dal with spices, herbs, and aromatics according to your taste preferences.
STORAGE ๐๐ก๐ฆ๐ง๐ฅ๐จ๐๐ง๐๐ข๐ก๐ฆ:
โข Storage in a cool and dry place.
โข We also recommend that this product should be kept airtight container as soon as the packet is opened.
๐๐ข๐จ๐ก๐ง๐ฅ๐ฌ ๐ข๐ ๐ข๐ฅ๐๐๐๐ก:
India
CAN
USA
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