Urad Chilka Medium
brand : Ingrano
โ๐๐ง๐ ๐ซ๐๐ง๐จ ๐๐ซ๐๐ ๐๐ก๐ข๐ฅ๐ค๐ ๐๐๐๐ข๐ฎ๐ฆ - ๐๐ฎ๐ญ๐ก๐๐ง๐ญ๐ข๐ ๐๐๐ฌ๐ญ๐ ๐๐ง๐ ๐๐ฎ๐ฉ๐๐ซ๐ข๐จ๐ซ ๐๐ฎ๐๐ฅ๐ข๐ญ๐ฒโ
Discover the rich, nutty flavor of Ingrano Urad Chilka Medium. Perfect for a variety of traditional Indian dishes, our Urad Chilka is sourced from the finest farms and processed to retain its natural goodness, making it an essential ingredient for your kitchen.
โขPremium Quality: Carefully selected and processed, our Urad Chilka is of the highest quality, free from impurities and additives.
โขRich in Nutrients: High in protein, fiber, and essential vitamins and minerals, Urad Chilka is a nutritious choice for a healthy diet.
โขVersatile Ingredient: Ideal for making dals, curries, dosa batter, and a variety of Indian delicacies.
โขNatural and Unprocessed: Our Urad Chilka is minimally processed to retain its natural flavor and nutritional value.
Additional Information
๐๐ก๐๐ฅ๐๐๐๐๐ก๐ง๐ฆ:
White Urad Split
๐๐๐๐๐ฅ๐๐๐ก ๐๐ก๐๐ข๐ฅ๐ ๐๐ง๐๐ข๐ก:
This product is packed in a facility that also handles: Tree nuts, Peanuts, Sesame Seeds, Mustard, Soy, Wheat (Gluten), Barley (gluten), Milk, Celery, and Sulphites.
๐ฆ๐๐๐๐ ๐๐๐๐
24 Months
๐๐ข๐ข๐๐๐ก๐ ๐๐ก๐ฆ๐ง๐ฅ๐จ๐๐ง๐๐ข๐ก๐ฆ:
โขRinse the Ingrano Urad Chilka Medium under cold water to remove any impurities.
โขSoak the dal in water for at least 2-3 hours or overnight to soften them and reduce cooking time.
โขDrain and rinse the soaked dal, then transfer them to a pot or pressure cooker.
โขAdd fresh water and cook until the dal is tender. Cooking times may vary but typically take about 20-30 minutes on the stovetop or 10-15 minutes in a pressure cooker.
โขOnce cooked, season the dal with spices, herbs, and aromatics according to your taste preferences.
STORAGE ๐๐ก๐ฆ๐ง๐ฅ๐จ๐๐ง๐๐ข๐ก๐ฆ:
โข Storage in a cool and dry place.
โข We also recommend that this product should be kept airtight container as soon as the packet is opened.
๐๐ข๐จ๐ก๐ง๐ฅ๐ฌ ๐ข๐ ๐ข๐ฅ๐๐๐๐ก:
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