Urad Dal Plain Medium
brand : Ingrano
โ๐๐๐ง๐ ๐ซ๐๐ง๐จ ๐๐ซ๐๐ ๐๐๐ฅ ๐๐ฅ๐๐ข๐ง ๐๐๐๐ข๐ฎ๐ฆ - ๐๐ซ๐๐ฆ๐ข๐ฎ๐ฆ ๐๐ฎ๐๐ฅ๐ข๐ญ๐ฒ ๐๐จ๐ซ ๐๐ซ๐๐๐ข๐ญ๐ข๐จ๐ง๐๐ฅ ๐๐ง๐๐ข๐๐ง ๐๐จ๐จ๐ค๐ข๐ง๐ โ
Experience the authentic taste and rich texture of Ingrano Urad Dal Plain Medium. Known for its versatility and high nutritional value, our Urad Dal is an essential ingredient for a variety of traditional Indian dishes.
โขPremium Quality: Sourced from the finest farms, our Urad Dal is carefully processed to ensure the highest quality.
โขNutrient-Rich: Packed with protein, fiber, and essential vitamins and minerals, Urad Dal is an excellent choice for a balanced diet.
โขVersatile Ingredient: Perfect for making dals, curries, idlis, dosas, and other Indian delicacies.
โขNatural and Unprocessed: Our Urad Dal is minimally processed to retain its natural flavor and nutritional value.
Additional Information
๐๐ก๐๐ฅ๐๐๐๐๐ก๐ง๐ฆ:
White Gram Scission
๐๐๐๐๐ฅ๐๐๐ก ๐๐ก๐๐ข๐ฅ๐ ๐๐ง๐๐ข๐ก:
This product is packed in a facility that also handles: Tree nuts, Peanuts, Sesame Seeds, Mustard, Soy, Wheat (Gluten), Barley (gluten), Milk, Celery, and Sulphites.
๐ฆ๐๐๐๐ ๐๐๐๐
24 Months
๐๐ข๐ข๐๐๐ก๐ ๐๐ก๐ฆ๐ง๐ฅ๐จ๐๐ง๐๐ข๐ก๐ฆ:
โขRinse the Ingrano Urad Dal Plain under cold water to remove any impurities.
โขSoak the dal in water for at least 2-3 hours or overnight to soften them and reduce cooking time.
โขDrain and rinse the soaked dal, then transfer them to a pot or pressure cooker.
โขAdd fresh water and cook until the dal is tender. Cooking times may vary but typically take about 20-30 minutes on the stovetop or 10-15 minutes in a pressure cooker.
โขOnce cooked, season the dal with spices, herbs, and aromatics according to your taste preferences.
STORAGE ๐๐ก๐ฆ๐ง๐ฅ๐จ๐๐ง๐๐ข๐ก๐ฆ:
โข Storage in a cool and dry place.
โข We also recommend that this product should be kept airtight container as soon as the packet is opened.
๐๐ข๐จ๐ก๐ง๐ฅ๐ฌ ๐ข๐ ๐ข๐ฅ๐๐๐๐ก:
India
CAN
USA
Reviews 0