Mixed Veg Paratha

🌿🥙 Mixed Veg Paratha – A Wholesome & Flavorful Treat! 😋🔥

Stuffed with nutritious veggies & aromatic spices, this Mixed Veg Paratha is a perfect meal for breakfast, lunch, or dinner! Pair it with curd, pickles, or chutney for an irresistible combo! 🍛✨

Ingredients:

🫓 For Dough:

• 2 cups whole wheat flour

• ½ teaspoon salt

• Water (as needed)

• 1 teaspoon oil (optional)

🥦 For Stuffing:

• ½ cup grated carrots 🥕

• ½ cup finely chopped spinach 🌿

• ½ cup grated cabbage 🥬

• ½ cup boiled & mashed potatoes 🥔

• ¼ cup finely chopped onions 🧅

• 1 teaspoon grated ginger 🫚

• 1 chopped green chili (optional) 🌶

• 1 teaspoon cumin powder

• ½ teaspoon garam masala

• ½ teaspoon red chili powder

• Salt to taste

• 2 tablespoons chopped coriander 🌿

• 1 teaspoon lemon juice 🍋

Instructions:

1️⃣ Prepare Dough: Mix wheat flour, salt, and water to form a soft dough. Rest for 15 minutes.
2️⃣ Prepare Filling: In a bowl, mix all the veggies, spices, and lemon juice.
3️⃣ Stuff the Paratha: Roll a small dough ball, place the filling inside, seal, and roll it out gently.
4️⃣ Cook: Heat a tawa (griddle), cook the paratha on both sides with ghee or oil until golden brown.
5️⃣ Serve & Enjoy: Pair with yogurt, chutney, or butter for a delicious, wholesome meal! 😍

🔥 Pro Tip: Add a dollop of white butter or pickle for an authentic Punjabi-style experience! 🤩🧈