Mango Paneer Curry

Sweet, tangy & spicy – a tropical twist to your favorite paneer dish!

📝 Ingredients:

• 🧀 200g paneer (cubed)
• 🥭 ½ cup unsweetened Kesar mango pulp
• 🧅 1 medium onion (finely chopped)
• 🍅 1 tomato (pureed)
• 🧄 1 tsp ginger-garlic paste
• 🫒 2 tbsp oil or ghee
• 🧂 Salt to taste
• 🌶️ ½ tsp red chili powder
• 🟡 ½ tsp turmeric powder
• 🧂 1 tsp coriander powder
• 🌿 ½ tsp garam masala
• 🥥 ¼ cup coconut milk or cream (optional for creaminess)
• 🌿 Chopped coriander for garnish

👩‍🍳 Instructions:

1. 🔥 Heat oil/ghee in a pan. Add onions and sauté till golden brown.
2. 🧄 Add ginger-garlic paste. Sauté for 1-2 minutes.
3. 🍅 Add tomato puree and cook until oil starts separating.
4. 🧂 Add turmeric, chili powder, coriander powder, and salt. Mix well.
5. 🥭 Stir in the mango pulp and let it cook for 2-3 minutes until the flavors combine.
6. 🥥 Add coconut milk/cream if using for a richer texture.
7. 🧀 Add paneer cubes, mix gently, and let simmer for 4-5 minutes.
8. 🌿 Sprinkle garam masala, mix, and turn off the heat.
9. 🌿 Garnish with fresh coriander leaves.

🍽️ Serving Suggestions:

• With hot roti, naan, or jeera rice 🍚
• Great with mango pickle or papad on the side for a desi touch! 🥒