Aloo tikki burger

Transform your kitchen into the vibrant streets of India with this fusion Aloo Tikki Burger. A perfect marriage of East meets West, this burger is a culinary delight that packs a punch of flavors and the comfort of spices that will take your taste buds on an unforgettable journey.

This fusion dish brings the zest of Indian street food to your favorite burger with a crispy, spiced potato patty and tangy chutneys.

Ingredients:

• Ingrano Aloo Tikki
• Burger buns
• Sliced tomatoes and onions
• Fresh lettuce leaves
• 2 tbsp of green chutney
• 2 tbsp of tamarind chutney
• 1/4 cup of grated cheese (optional)
• Butter for toasting the buns

Directions:

1. Heat oil in a pan and shallow fry the patties until they're golden brown and crispy. Set them aside on a paper towel to drain excess oil.
2. Butter the insides of the burger buns and toast them lightly in a pan until golden.
3. To assemble, spread green chutney on the bottom bun, place a lettuce leaf, followed by a slice of tomato, the aloo tikki patty, and a spoonful of tamarind chutney. If you're using cheese, sprinkle it on top of the hot patty so it melts slightly.
4. Top with onion slices and cover with the other half of the bun.

Serve this Aloo Tikki Burger with a side of masala chai for a truly Indian-style treat that’s perfect for any meal. Whether you’re craving a midday snack or a hearty dinner, this burger is sure to satisfy your craving for something exotic and comforting. Enjoy your culinary creation and the flavors of India in every bite!