Paneer tikka frankie

Whipping up a Paneer Frankie is a breeze with ready-to-eat Paneer Tikka Masala and warm Tandoori Roti. Here's how to create this delicious wrap:

1. Warm the Tandoori Roti: Gently heat your tandoori rotis on a pan until warm and slightly crisp.
2. Prepare the Paneer Tikka Masala: Heat the ready-to-eat Paneer Tikka Masala as per the package instructions until it's hot and aromatic.
3. Assemble the Frankie: Lay out the warm roti and spoon a generous amount of Paneer Tikka Masala down the center.
4. If you like, add some diced onions, a squeeze of lemon, and a sprinkle of chaat masala for that extra zing.
5. Roll It Up: Fold the bottom of the roti up over the filling, then roll it from the side to encase the masala snugly.
6. Final Touch: You can optionally give the rolled Frankie a final quick sear on the pan for a crisp exterior.

Enjoy your Paneer Frankie hot, accompanied by mint chutney or raita to add a refreshing edge to the spicy paneer. This dish is perfect for a quick lunch, a satisfying snack, or even a casual dinner.