Punjabi Samosa Chat

Indulge in the street-style delight of Samosa Chaat, a dish that artfully combines the crunch of samosas with the tang of chutneys and the zest of spices. This recipe uses the convenience of Ingrano's Frozen Punjabi Samosas and the crispy goodness of Samrat Sev to bring you a chaat experience that's as close to the bustling lanes of India as you can get without boarding a plane.

Ingredients:

1. 4 Ingrano Frozen Punjabi Samosas
2. 1/2 cup of Samrat Sev
3. 1/2 cup of sweet tamarind chutney
4. 1/2 cup of mint-coriander chutney
5. 1/2 cup of beaten yogurt (optional)
6. 1/2 cup finely chopped onions
7. 1/2 cup diced tomatoes
8. 2 tablespoons chopped cilantro
9. Chaat masala, to taste
10. Red chilli powder, to taste
11. Cumin powder, to taste
12. Freshly squeezed lemon juice

Instructions:

1. Prepare the Samosas: Cook the Ingrano Frozen Punjabi Samosas according to the package instructions until they are crispy and golden brown. Let them cool for a minute, then break them into pieces.
2. Layer the Chutneys: Arrange the samosa pieces on a serving plate. Drizzle generously with the sweet tamarind chutney and mint-coriander chutney. If you're using yogurt, spoon it over the samosas now for a creamy addition.
3. Add Freshness: Scatter the chopped onions and tomatoes over the samosas. This not only adds a fresh crunch but also a beautiful burst of color.
4. Spice It Up: Sprinkle chaat masala, red chili powder, and cumin powder according to your taste preference. These spices are essential for that authentic chaat flavor.
5. Garnish and Serve: Generously top your chaat with Samrat Sev and chopped cilantro. Finish with a squeeze of lemon juice for that extra zing.
6. Enjoy: Serve immediately to savor the perfect blend of hot, sweet, tangy, and savory flavors in every bite.

This Samosa Chaat recipe is a festive medley that's perfect for any occasion, be it a casual snack, a party starter, or just when the craving for something savory and satisfying hits. With its easy preparation and delightful taste, it's sure to be a hit!