Mango Mousse

A fluffy tropical dessert that melts in your mouth!

📝 Ingredients:

• 1 cup mango pulp (fresh or unsweetened canned pulp) 🥭
• 1 cup heavy whipping cream (chilled) 🧁
• ¼ cup powdered sugar (adjust to sweetness) 🍬
• 1 tsp lemon juice (optional – enhances mango flavor) 🍋
• Mint leaves or mango cubes for garnish 🌿

👩‍🍳 Instructions:

1. Whip the Cream:
   In a chilled bowl, beat the heavy cream with powdered sugar until soft peaks form. ❄️🌀
2. Prepare Mango Base:
   Mix mango pulp with lemon juice (if using). Fold gently into the whipped cream using a spatula. Don’t overmix to keep the mousse airy.
3. Chill & Set:
   Spoon the mixture into serving glasses or bowls. Refrigerate for at least 2–3 hours or until set. ❄️🥄
4. Garnish & Serve:
   Top with fresh mango cubes, mint leaves, or a dollop of cream before serving! 🌿🍴